{"id":1794,"date":"2017-07-31T18:28:14","date_gmt":"2017-07-31T21:28:14","guid":{"rendered":"https:\/\/blog.contabilizei.com.br\/?p=1794"},"modified":"2022-10-11T18:12:39","modified_gmt":"2022-10-11T21:12:39","slug":"ncm","status":"publish","type":"post","link":"https:\/\/www.contabilizei.com.br\/contabilidade-online\/ncm\/","title":{"rendered":"Tabela NCM Completa"},"content":{"rendered":"\n

O que \u00e9 NCM e quando vou usar?<\/strong><\/h2>\n\n\n\n

O NCMs (Nomenclatura Comum do Mercosul): Conven\u00e7\u00e3o entre os pa\u00edses membros do Mercosul para reconhecer facilmente os bens, servi\u00e7os e fatores produtivos negociados entre si. Com o alinhamento da obrigatoriedade de emiss\u00e3o de NF-e (Nota Fiscal eletr\u00f4nica) e a poss\u00edvel valida\u00e7\u00e3o de dados pelas SEFAZ, n\u00e3o demorou para o governo obrigar essa nomenclatura nos cadastros de produtos.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"CTA<\/a><\/figure>\n\n\n\n

O NCM \u00e9 composto de 8 d\u00edgitos:<\/strong><\/h3>\n\n\n\n
  • Os dois primeiros d\u00edgitos ditam a caracter\u00edstica de cada produto<\/li>
  • O terceiro e o quarto d\u00edgito dita um desdobramento da caracter\u00edstica de um produto<\/li>
  • O quinto e sexto d\u00edgitos ditam mais uma subcategoria de produto<\/li>
  • O s\u00e9timo d\u00edgito dita uma classifica\u00e7\u00e3o do produto<\/li>
  • O oitavo d\u00edgito dita o subitem, com a descri\u00e7\u00e3o mais detalhada de uma mercadoria<\/li><\/ul>\n\n\n\n\n\n
    \n IPI\n <\/th>\n NCM\n <\/th>\n Descri\u00e7\u00e3o\n <\/th><\/tr>
    \n \n <\/td>\n 1\n <\/td>\n ANIMAIS VIVOS\n <\/td><\/tr>
    \n \n <\/td>\n 01.01\n <\/td>\n CAVALOS, ASININOS E MUARES, VIVOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0101.2\n <\/td>\n CAVALOS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0101.21.00\n <\/td>\n Reprodutores de ra\u00e7a pura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0101.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0101.30.00\n <\/td>\n Asininos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0101.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 01.02\n <\/td>\n ANIMAIS VIVOS DA ESP\u00c9CIE BOVINA.\n <\/td><\/tr>
    \n \n <\/td>\n 0102.2\n <\/td>\n BOVINOS DOM\u00c9STICOS:\n <\/td><\/tr>
    \n \n <\/td>\n 0102.21\n <\/td>\n REPRODUTORES DE RA\u00c7A PURA\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.21.10\n <\/td>\n Prenhes ou com cria ao p\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.21.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0102.29\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n \n <\/td>\n 0102.29.1\n <\/td>\n PARA REPRODU\u00c7\u00c3O\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.29.11\n <\/td>\n Prenhes ou com cria ao p\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.29.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.29.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0102.3\n <\/td>\n B\u00daFALOS:\n <\/td><\/tr>
    \n \n <\/td>\n 0102.31\n <\/td>\n REPRODUTORES DE RA\u00c7A PURA\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.31.10\n <\/td>\n Prenhes ou com cria ao p\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.31.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0102.39\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n \n <\/td>\n 0102.39.1\n <\/td>\n PARA REPRODU\u00c7\u00c3O\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.39.11\n <\/td>\n Prenhes ou com cria ao p\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.39.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.39.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0102.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 01.03\n <\/td>\n ANIMAIS VIVOS DA ESP\u00c9CIE SU\u00cdNA.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0103.10.00\n <\/td>\n Reprodutores de ra\u00e7a pura\n <\/td><\/tr>
    \n \n <\/td>\n 0103.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0103.91.00\n <\/td>\n De peso inferior a 50 kg\n <\/td><\/tr>
    \n NT\n <\/td>\n 0103.92.00\n <\/td>\n De peso igual ou superior a 50 kg\n <\/td><\/tr>
    \n \n <\/td>\n 01.04\n <\/td>\n ANIMAIS VIVOS DAS ESP\u00c9CIES OVINA E CAPRINA.\n <\/td><\/tr>
    \n \n <\/td>\n 0104.10\n <\/td>\n OVINOS\n <\/td><\/tr>
    \n \n <\/td>\n 0104.10.1\n <\/td>\n REPRODUTORES DE RA\u00c7A PURA\n <\/td><\/tr>
    \n NT\n <\/td>\n 0104.10.11\n <\/td>\n Prenhes ou com cria ao p\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0104.10.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0104.10.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0104.20\n <\/td>\n CAPRINOS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0104.20.10\n <\/td>\n Reprodutores de ra\u00e7a pura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0104.20.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 01.05\n <\/td>\n AVES DA ESP\u00c9CIE GALLUS DOMESTICUS, PATOS, GANSOS, PERUS, PERUAS E GALINHAS-D’ANGOLA (PINTADAS), DAS ESP\u00c9CIES DOM\u00c9STICAS, VIVOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0105.1\n <\/td>\n DE PESO N\u00c3O SUPERIOR A 185 G:\n <\/td><\/tr>
    \n \n <\/td>\n 0105.11\n <\/td>\n AVES DA ESP\u00c9CIE GALLUS DOMESTICUS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.11.10\n <\/td>\n De linhas puras ou h\u00edbridas, para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.11.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.12.00\n <\/td>\n Peruas e perus\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.13.00\n <\/td>\n Patos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.14.00\n <\/td>\n Gansos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.15.00\n <\/td>\n Galinhas-d’angola (pintadas)\n <\/td><\/tr>
    \n \n <\/td>\n 0105.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.94.00\n <\/td>\n Aves da esp\u00e9cie Gallus domesticus\n <\/td><\/tr>
    \n NT\n <\/td>\n 0105.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 01.06\n <\/td>\n OUTROS ANIMAIS VIVOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0106.1\n <\/td>\n MAM\u00cdFEROS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.11.00\n <\/td>\n Primatas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.12.00\n <\/td>\n Baleias, golfinhos e botos (mam\u00edferos da ordem Cetacea); peixes-boi (manatins) e dugongos (mam\u00edferos da ordem Sirenia); ot\u00e1rias e focas, le\u00f5es-marinhos e morsas (mam\u00edferos da subordem Pinnipedia)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.13.00\n <\/td>\n Camelos e outros camel\u00eddeos (Camelidae)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.14.00\n <\/td>\n Coelhos e lebres\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.20.00\n <\/td>\n R\u00e9pteis (incluindo as serpentes e as tartarugas marinhas)\n <\/td><\/tr>
    \n \n <\/td>\n 0106.3\n <\/td>\n AVES:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.31.00\n <\/td>\n Aves de rapina\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.32.00\n <\/td>\n Psitaciformes (incluindo os papagaios, os periquitos, as araras e as catatuas)\n <\/td><\/tr>
    \n \n <\/td>\n 0106.33\n <\/td>\n AVESTRUZES; EMUS (DROMAIUS NOVAEHOLLANDIAE)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.33.10\n <\/td>\n Avestruzes (Struthio camelus), para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.33.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.39.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0106.4\n <\/td>\n INSETOS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.41.00\n <\/td>\n Abelhas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.49.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0106.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 2\n <\/td>\n CARNES E MIUDEZAS, COMEST\u00cdVEIS\n <\/td><\/tr>
    \n \n <\/td>\n 02.01\n <\/td>\n CARNES DE ANIMAIS DA ESP\u00c9CIE BOVINA, FRESCAS OU REFRIGERADAS.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0201.10.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n \n <\/td>\n 0201.20\n <\/td>\n OUTRAS PE\u00c7AS N\u00c3O DESOSSADAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0201.20.10\n <\/td>\n Quartos dianteiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0201.20.20\n <\/td>\n Quartos traseiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0201.20.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0201.30.00\n <\/td>\n Desossadas\n <\/td><\/tr>
    \n \n <\/td>\n 02.02\n <\/td>\n CARNES DE ANIMAIS DA ESP\u00c9CIE BOVINA, CONGELADAS.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0202.10.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n \n <\/td>\n 0202.20\n <\/td>\n OUTRAS PE\u00c7AS N\u00c3O DESOSSADAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0202.20.10\n <\/td>\n Quartos dianteiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0202.20.20\n <\/td>\n Quartos traseiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0202.20.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0202.30.00\n <\/td>\n Desossadas\n <\/td><\/tr>
    \n \n <\/td>\n 02.03\n <\/td>\n CARNES DE ANIMAIS DA ESP\u00c9CIE SU\u00cdNA, FRESCAS, REFRIGERADAS OU CONGELADAS.\n <\/td><\/tr>
    \n \n <\/td>\n 0203.1\n <\/td>\n FRESCAS OU REFRIGERADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.11.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.12.00\n <\/td>\n Pernas, p\u00e1s e respectivos peda\u00e7os, n\u00e3o desossados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.19.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0203.2\n <\/td>\n CONGELADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.21.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.22.00\n <\/td>\n Pernas, p\u00e1s e respectivos peda\u00e7os, n\u00e3o desossados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0203.29.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 02.04\n <\/td>\n CARNES DE ANIMAIS DAS ESP\u00c9CIES OVINA OU CAPRINA, FRESCAS, REFRIGERADAS OU CONGELADAS.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.10.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as de cordeiro, frescas ou refrigeradas\n <\/td><\/tr>
    \n \n <\/td>\n 0204.2\n <\/td>\n OUTRAS CARNES DE ANIMAIS DA ESP\u00c9CIE OVINA, FRESCAS OU REFRIGERADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.21.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.22.00\n <\/td>\n Outras pe\u00e7as n\u00e3o desossadas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.23.00\n <\/td>\n Desossadas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.30.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as de cordeiro, congeladas\n <\/td><\/tr>
    \n \n <\/td>\n 0204.4\n <\/td>\n OUTRAS CARNES DE ANIMAIS DA ESP\u00c9CIE OVINA, CONGELADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.41.00\n <\/td>\n Carca\u00e7as e meias-carca\u00e7as\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.42.00\n <\/td>\n Outras pe\u00e7as n\u00e3o desossadas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.43.00\n <\/td>\n Desossadas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0204.50.00\n <\/td>\n Carnes de animais da esp\u00e9cie caprina\n <\/td><\/tr>
    \n 0\n <\/td>\n 0205.00.00\n <\/td>\n Carnes de animais das esp\u00e9cies cavalar, asinina e muar, frescas, refrigeradas ou congeladas.\n <\/td><\/tr>
    \n \n <\/td>\n 02.06\n <\/td>\n MIUDEZAS COMEST\u00cdVEIS DE ANIMAIS DAS ESP\u00c9CIES BOVINA, SU\u00cdNA, OVINA, CAPRINA, CAVALAR, ASININA E MUAR, FRESCAS, REFRIGERADAS OU CONGELADAS.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.10.00\n <\/td>\n Da esp\u00e9cie bovina, frescas ou refrigeradas\n <\/td><\/tr>
    \n \n <\/td>\n 0206.2\n <\/td>\n DA ESP\u00c9CIE BOVINA, CONGELADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.21.00\n <\/td>\n L\u00ednguas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.22.00\n <\/td>\n F\u00edgados\n <\/td><\/tr>
    \n \n <\/td>\n 0206.29\n <\/td>\n OUTRAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.29.10\n <\/td>\n Rabos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.29.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.30.00\n <\/td>\n Da esp\u00e9cie su\u00edna, frescas ou refrigeradas\n <\/td><\/tr>
    \n \n <\/td>\n 0206.4\n <\/td>\n DA ESP\u00c9CIE SU\u00cdNA, CONGELADAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.41.00\n <\/td>\n F\u00edgados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.49.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.80.00\n <\/td>\n Outras, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0206.90.00\n <\/td>\n Outras, congeladas\n <\/td><\/tr>
    \n \n <\/td>\n 02.07\n <\/td>\n CARNES E MIUDEZAS, COMEST\u00cdVEIS, FRESCAS, REFRIGERADAS OU CONGELADAS, DAS AVES DA POSI\u00c7\u00c3O 01.05.\n <\/td><\/tr>
    \n \n <\/td>\n 0207.1\n <\/td>\n DE AVES DA ESP\u00c9CIE GALLUS DOMESTICUS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.11.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.12.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.13.00\n <\/td>\n Peda\u00e7os e miudezas, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.14.00\n <\/td>\n Peda\u00e7os e miudezas, congelados\n <\/td><\/tr>
    \n \n <\/td>\n 0207.2\n <\/td>\n DE PERUAS E DE PERUS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.24.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.25.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.26.00\n <\/td>\n Peda\u00e7os e miudezas, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.27.00\n <\/td>\n Peda\u00e7os e miudezas, congelados\n <\/td><\/tr>
    \n \n <\/td>\n 0207.4\n <\/td>\n DE PATOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.41.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.42.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.43.00\n <\/td>\n F\u00edgados gordos (foies gras), frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.44.00\n <\/td>\n Outras, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.45.00\n <\/td>\n Outras, congeladas\n <\/td><\/tr>
    \n \n <\/td>\n 0207.5\n <\/td>\n DE GANSOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.51.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.52.00\n <\/td>\n N\u00e3o cortadas em peda\u00e7os, congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.53.00\n <\/td>\n F\u00edgados gordos (foies gras), frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.54.00\n <\/td>\n Outras, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.55.00\n <\/td>\n Outras, congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0207.60.00\n <\/td>\n De galinhas-d’angola (pintadas)\n <\/td><\/tr>
    \n \n <\/td>\n 02.08\n <\/td>\n OUTRAS CARNES E MIUDEZAS COMEST\u00cdVEIS, FRESCAS, REFRIGERADAS OU CONGELADAS.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.10.00\n <\/td>\n De coelhos ou lebres\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.30.00\n <\/td>\n De primatas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.40.00\n <\/td>\n De baleias, golfinhos e botos (mam\u00edferos da ordem Cetacea); de peixes-boi (manatins) e dugongos (mam\u00edferos da ordem Sirenia); de ot\u00e1rias e focas, le\u00f5es-marinhos e morsas (mam\u00edferos da subordem Pinnipedia)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.50.00\n <\/td>\n De r\u00e9pteis (incluindo as serpentes e as tartarugas marinhas)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.60.00\n <\/td>\n De camelos e outros camel\u00eddeos (Camelidae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0208.90.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 02.09\n <\/td>\n TOUCINHO SEM PARTES MAGRAS, GORDURAS DE PORCO E DE AVES, N\u00c3O FUNDIDAS NEM EXTRA\u00cdDAS DE OUTRO MODO, FRESCOS, REFRIGERADOS, CONGELADOS, SALGADOS OU EM SALMOURA, SECOS OU DEFUMADOS (FUMADOS).\n <\/td><\/tr>
    \n \n <\/td>\n 0209.10\n <\/td>\n DE PORCO\n <\/td><\/tr>
    \n \n <\/td>\n 0209.10.1\n <\/td>\n TOUCINHO\n <\/td><\/tr>
    \n 0\n <\/td>\n 0209.10.11\n <\/td>\n Fresco, refrigerado ou congelado\n <\/td><\/tr>
    \n 0\n <\/td>\n 0209.10.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0209.10.2\n <\/td>\n GORDURA\n <\/td><\/tr>
    \n 0\n <\/td>\n 0209.10.21\n <\/td>\n Fresca, refrigerada ou congelada\n <\/td><\/tr>
    \n 0\n <\/td>\n 0209.10.29\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0209.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 02.10\n <\/td>\n CARNES E MIUDEZAS, COMEST\u00cdVEIS, SALGADAS OU EM SALMOURA, SECAS OU DEFUMADAS (FUMADAS); FARINHAS E P\u00d3S, COMEST\u00cdVEIS, DE CARNES OU DE MIUDEZAS.\n <\/td><\/tr>
    \n \n <\/td>\n 0210.1\n <\/td>\n CARNES DA ESP\u00c9CIE SU\u00cdNA:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.11.00\n <\/td>\n Pernas, p\u00e1s e respectivos peda\u00e7os, n\u00e3o desossados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.12.00\n <\/td>\n Toucinhos entremeados (Barrigas (entremeadas)*) e seus peda\u00e7os\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.19.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.20.00\n <\/td>\n Carnes da esp\u00e9cie bovina\n <\/td><\/tr>
    \n \n <\/td>\n 0210.9\n <\/td>\n OUTRAS, INCLUINDO AS FARINHAS E P\u00d3S, COMEST\u00cdVEIS, DE CARNES OU DE MIUDEZAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.91.00\n <\/td>\n De primatas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.92.00\n <\/td>\n De baleias, golfinhos e botos (mam\u00edferos da ordem Cetacea); de peixes-boi (manatins) e dugongos (mam\u00edferos da ordem Sirenia); de ot\u00e1rias e focas, le\u00f5es-marinhos e morsas (mam\u00edferos da subordem Pinnipedia)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.93.00\n <\/td>\n De r\u00e9pteis (incluindo as serpentes e as tartarugas marinhas)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0210.99.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 3\n <\/td>\n PEIXES E CRUST\u00c1CEOS, MOLUSCOS E OUTROS INVERTEBRADOS AQU\u00c1TICOS\n <\/td><\/tr>
    \n \n <\/td>\n 03.01\n <\/td>\n PEIXES VIVOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0301.1\n <\/td>\n PEIXES ORNAMENTAIS:\n <\/td><\/tr>
    \n \n <\/td>\n 0301.11\n <\/td>\n DE \u00c1GUA DOCE\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.11.10\n <\/td>\n Aruan\u00e3 (Osteoglossum bicirrhosum)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.11.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0301.9\n <\/td>\n OUTROS PEIXES VIVOS:\n <\/td><\/tr>
    \n \n <\/td>\n 0301.91\n <\/td>\n TRUTAS (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE E ONCORHYNCHUS CHRYSOGASTER)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.91.10\n <\/td>\n Para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.91.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0301.92\n <\/td>\n ENGUIAS (ANGUILLA SPP.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.92.10\n <\/td>\n Para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.92.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0301.93\n <\/td>\n CARPAS (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.93.10\n <\/td>\n Para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.93.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0301.94\n <\/td>\n ATUNS-AZUIS (ATUNS*) (THUNNUS THYNNUS, THUNNUS ORIENTALIS)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.94.10\n <\/td>\n Para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.94.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0301.95\n <\/td>\n ATUM-AZUL DO SUL (ATUM*) (THUNNUS MACCOYII)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.95.10\n <\/td>\n Para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.95.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0301.99\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n \n <\/td>\n 0301.99.1\n <\/td>\n PARA REPRODU\u00c7\u00c3O\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.11\n <\/td>\n Til\u00e1pias (Tilapia spp., Oreochromis spp., Sarotherodon spp., Danakilia spp.; seus h\u00edbridos)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.12\n <\/td>\n Esturj\u00f5es (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0301.99.9\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.91\n <\/td>\n Til\u00e1pias (Tilapia spp., Oreochromis spp., Sarotherodon spp., Danakilia spp.; seus h\u00edbridos)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.92\n <\/td>\n Esturj\u00f5es (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0301.99.99\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.02\n <\/td>\n PEIXES FRESCOS OU REFRIGERADOS, EXCETO OS FIL\u00c9S (FILETES*) DE PEIXES E OUTRA CARNE DE PEIXES DA POSI\u00c7\u00c3O 03.04.\n <\/td><\/tr>
    \n \n <\/td>\n 0302.1\n <\/td>\n SALMON\u00cdDEOS, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0302.91 A 0302.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.11.00\n <\/td>\n Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.13.00\n <\/td>\n Salm\u00f5es-do-pac\u00edfico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.14.00\n <\/td>\n Salm\u00e3o-do-atl\u00e2ntico (Salmo salar) e salm\u00e3o-do-dan\u00fabio (Hucho hucho)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.2\n <\/td>\n PEIXES CHATOS (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE E CITHARIDAE), EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0302.91 A 0302.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.21.00\n <\/td>\n Linguados-gigantes (Alabotes*) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.22.00\n <\/td>\n Solha (Pleuronectes platessa)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.23.00\n <\/td>\n Linguados (Solea spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.24.00\n <\/td>\n Pregado (Psetta maxima)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.3\n <\/td>\n ATUNS (DO G\u00caNERO THUNNUS), BONITO-LISTRADO (GAIADO*) (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0302.91 A 0302.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.31.00\n <\/td>\n Albacora-branca (Atum*) (Thunnus alalunga)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.32.00\n <\/td>\n Albacora-laje (Atum*) (Thunnus albacares)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.33.00\n <\/td>\n Bonito-listrado (Gaiado*)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.34.00\n <\/td>\n Albacora-bandolim (Atum*) (Thunnus obesus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.35.00\n <\/td>\n Atuns-azuis (Atuns*) (Thunnus thynnus, Thunnus orientalis)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.36.00\n <\/td>\n Atum-azul do sul (Atum*) (Thunnus maccoyii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.4\n <\/td>\n ARENQUES (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVAS (BIQUEIR\u00d5ES*) (ENGRAULIS SPP.), SARDINHAS (SARDINA PILCHARDUS, SARDINOPS SPP., SARDINELLA SPP.) (SARDINHA (SARDINA PILCHARDUS) E SARDINELAS (SARDINOPS SPP., SARDINELLA SPP.)*), ANCHOVETA (ESPADILHA*) (\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.41.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.42\n <\/td>\n ANCHOVAS (BIQUEIR\u00d5ES*) (ENGRAULIS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.42.10\n <\/td>\n Anchoita (Engraulis anchoita)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.42.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.43.00\n <\/td>\n Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.44.00\n <\/td>\n Cavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.45.00\n <\/td>\n Carapaus (Trachurus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.46.00\n <\/td>\n Bijupir\u00e1 (Cobia*) (Rachycentron canadum)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.47.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.49\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.49.10\n <\/td>\n Espadins, marlins, veleiros (Istiophoridae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.49.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.5\n <\/td>\n PEIXES DAS FAM\u00cdLIAS BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE E MURAENOLEPIDIDAE, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0302.91 A 0302.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.51.00\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.52.00\n <\/td>\n Haddock ou lubina (Arinca*) (Melanogrammus aeglefinus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.53.00\n <\/td>\n Saithe (Escamudo*) (Pollachius virens)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.54.00\n <\/td>\n Merluzas (Pescadas*) e abr\u00f3teas (Merluccius spp., Urophycis spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.55.00\n <\/td>\n Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.56.00\n <\/td>\n Verdinhos (Micromesistius poutassou, Micromesistius australis)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.7\n <\/td>\n TIL\u00c1PIAS (OREOCHROMIS SPP.), BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARPAS (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA,\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.71.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.72\n <\/td>\n BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.72.10\n <\/td>\n Bagre americano (Ictalurus punctatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.72.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.73.00\n <\/td>\n Carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.74.00\n <\/td>\n Enguias (Anguilla spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.79.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.8\n <\/td>\n OUTROS PEIXES, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0302.91 A 0302.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.81.00\n <\/td>\n Ca\u00e7\u00e3o e outros tubar\u00f5es\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.82.00\n <\/td>\n Raias (Rajidae)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.83\n <\/td>\n MERLUZA NEGRA E MERLUZA ANT\u00c1RTICA (MARLONGAS*) (DISSOSTICHUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.83.10\n <\/td>\n Merluza negra (Dissostichus eleginoides)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.83.20\n <\/td>\n Merluza ant\u00e1rtica (Dissostichus mawsoni)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.84.00\n <\/td>\n Robalos (Dicentrarchus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.85.00\n <\/td>\n Espar\u00eddeos (Sparidae)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.89\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.10\n <\/td>\n Pargo (Lutjanus purpureus)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.89.2\n <\/td>\n CHERNE-POVEIRO (POLYPRION AMERICANUS), GAROUPAS (ACANTHISTIUS SPP.), ESTURJ\u00c3O (ACIPENSER BAERII) E PEIXES-REI (ATHERINA SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.21\n <\/td>\n Cherne-poveiro (Polyprion americanus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.22\n <\/td>\n Garoupas (Acanthistius spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.23\n <\/td>\n Esturj\u00e3o (Acipenser baerii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.24\n <\/td>\n Peixes-rei (Atherina spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.89.3\n <\/td>\n CURIMAT\u00c3S (PROCHILODUS SPP.), TIL\u00c1PIAS (TILAPIA SPP., SAROTHERODON SPP., DANAKILIA SPP.; SEUS H\u00cdBRIDOS), SURUBINS (PSEUDOPLATYSTOMA SPP.), TRA\u00cdRA (HOPLIAS MALABARICUS & H. CF. LACERDAE), PIAUS (LEPORINUS SPP.), TAINHAS (MUGIL SPP.), PIRARUCU (ARAPAIMA GIGAS) E PESCADAS (CYNOSCION SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.31\n <\/td>\n Curimat\u00e3s (Prochilodus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.32\n <\/td>\n Til\u00e1pias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus h\u00edbridos)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.33\n <\/td>\n Surubins (Pseudoplatystoma spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.34\n <\/td>\n Tra\u00edra (Hoplias malabaricus & H. cf. lacerdae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.35\n <\/td>\n Piaus (Leporinus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.36\n <\/td>\n Tainhas (Mugil spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.37\n <\/td>\n Pirarucu (Arapaima gigas)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.38\n <\/td>\n Pescadas (Cynoscion spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0302.89.4\n <\/td>\n PIRAMUTABA (BRACHYPLATYSTOMA VAILLANTII), DOURADA (BRACHYPLATYSTOMA FLAVICANS), PACU (PIARACTUS MESOPOTAMICUS), TAMBAQUI (COLOSSOMA MACROPOMUM) E TAMBACU (H\u00cdBRIDO DE TAMBAQUI E PACU)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.41\n <\/td>\n Piramutaba (Brachyplatystoma vaillantii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.42\n <\/td>\n Dourada (Brachyplatystoma flavicans)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.43\n <\/td>\n Pacu (Piaractus mesopotamicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.44\n <\/td>\n Tambaqui (Colossoma macropomum)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.45\n <\/td>\n Tambacu (h\u00edbrido de tambaqui e pacu)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.89.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0302.9\n <\/td>\n F\u00cdGADOS, OVAS, G\u00d4NADAS MASCULINAS, BARBATANAS, CABE\u00c7AS, CAUDAS, BEXIGAS-NATAT\u00d3RIAS E OUTROS SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.91.00\n <\/td>\n F\u00edgados, ovas e g\u00f4nadas masculinas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.92.00\n <\/td>\n Barbatanas de tubar\u00e3o\n <\/td><\/tr>
    \n 0\n <\/td>\n 0302.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.03\n <\/td>\n PEIXES CONGELADOS, EXCETO OS FIL\u00c9S (FILETES*) DE PEIXES E OUTRA CARNE DE PEIXES DA POSI\u00c7\u00c3O 03.04.\n <\/td><\/tr>
    \n \n <\/td>\n 0303.1\n <\/td>\n SALMON\u00cdDEOS, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0303.91 A 0303.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.11.00\n <\/td>\n Salm\u00e3o-do-pac\u00edfico (salm\u00e3o-vermelho) (Oncorhynchus nerka)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.12.00\n <\/td>\n Outros salm\u00f5es-do-pac\u00edfico (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.13.00\n <\/td>\n Salm\u00e3o-do-atl\u00e2ntico (Salmo salar) e salm\u00e3o-do-dan\u00fabio (Hucho hucho)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.14.00\n <\/td>\n Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.2\n <\/td>\n TIL\u00c1PIAS (OREOCHROMIS SPP.), BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARPAS (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA,\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.23.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.24\n <\/td>\n BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.24.10\n <\/td>\n Bagre americano (Ictalurus punctatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.24.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.25.00\n <\/td>\n Carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.26.00\n <\/td>\n Enguias (Anguilla spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.3\n <\/td>\n PEIXES CHATOS (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE E CITHARIDAE), EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0303.91 A 0303.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.31.00\n <\/td>\n Linguados-gigantes (Alabotes*) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.32.00\n <\/td>\n Solha (Pleuronectes platessa)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.33.00\n <\/td>\n Linguados (Solea spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.34.00\n <\/td>\n Pregado (Psetta maxima)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.4\n <\/td>\n ATUNS (DO G\u00caNERO THUNNUS), BONITO-LISTRADO (GAIADO*) (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0303.91 A 0303.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.41.00\n <\/td>\n Albacora-branca (Atum*) (Thunnus alalunga)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.42.00\n <\/td>\n Albacora-laje (Atum*) (Thunnus albacares)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.43.00\n <\/td>\n Bonito-listrado (Gaiado*)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.44.00\n <\/td>\n Albacora-bandolim (Atum*) (Thunnus obesus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.45.00\n <\/td>\n Atuns-azuis (Atuns*) (Thunnus thynnus, Thunnus orientalis)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.46.00\n <\/td>\n Atum-azul do sul (Atum*) (Thunnus maccoyii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.49.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.5\n <\/td>\n ARENQUES (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVAS (BIQUEIR\u00d5ES*) (ENGRAULIS SPP.), SARDINHAS (SARDINA PILCHARDUS, SARDINOPS SPP., SARDINELLA SPP.) (SARDINHA (SARDINA PILCHARDUS) E SARDINELAS (SARDINOPS SPP., SARDINELLA SPP.)*), ANCHOVETA (ESPADILHA*) (\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.51.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.53.00\n <\/td>\n Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.54.00\n <\/td>\n Cavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.55.00\n <\/td>\n Carapaus (Trachurus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.56.00\n <\/td>\n Bijupir\u00e1 (Cobia*) (Rachycentron canadum)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.57.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.59\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.59.10\n <\/td>\n Espadins, marlins, veleiros (Istiophoridae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.59.20\n <\/td>\n Anchoita (Engraulis anchoita)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.59.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.6\n <\/td>\n PEIXES DAS FAM\u00cdLIAS BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE E MURAENOLEPIDIDAE, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0303.91 A 0303.99:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.63.00\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.64.00\n <\/td>\n Haddock ou lubina (Arinca*) (Melanogrammus aeglefinus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.65.00\n <\/td>\n Saithe (Escamudo*) (Pollachius virens)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.66.00\n <\/td>\n Merluzas (Pescadas*) e abr\u00f3teas (Merluccius spp., Urophycis spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.67.00\n <\/td>\n Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.68.00\n <\/td>\n Verdinhos (Micromesistius poutassou, Micromesistius australis)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.69\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.69.10\n <\/td>\n Merluza rosada (Macruronus magellanicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.69.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.8\n <\/td>\n OUTROS PEIXES, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES DAS SUBPOSI\u00c7\u00d5ES 0303.91 A 0303.99:\n <\/td><\/tr>
    \n \n <\/td>\n 0303.81\n <\/td>\n CA\u00c7\u00c3O E OUTROS TUBAR\u00d5ES\n <\/td><\/tr>
    \n \n <\/td>\n 0303.81.1\n <\/td>\n TUBAR\u00c3O-AZUL (PRIONACE GLAUCA)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.11\n <\/td>\n Inteiro\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.12\n <\/td>\n Eviscerado, sem cabe\u00e7a e sem barbatanas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.13\n <\/td>\n Em peda\u00e7os, com pele\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.14\n <\/td>\n Em peda\u00e7os, sem pele\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.81.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.82.00\n <\/td>\n Raias (Rajidae)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.83\n <\/td>\n MERLUZA NEGRA E MERLUZA ANT\u00c1RTICA (MARLONGAS*) (DISSOSTICHUS SPP.)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.83.1\n <\/td>\n MERLUZA NEGRA (DISSOSTICHUS ELEGINOIDES)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.83.11\n <\/td>\n Evisceradas, sem cabe\u00e7a e sem cauda\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.83.19\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0303.83.2\n <\/td>\n MERLUZA ANT\u00c1RTICA (DISSOSTICHUS MAWSONI)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.83.21\n <\/td>\n Evisceradas, sem cabe\u00e7a e sem cauda\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.83.29\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.84.00\n <\/td>\n Robalos (Dicentrarchus spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.89\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.10\n <\/td>\n Corvina (Micropogonias furnieri)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.20\n <\/td>\n Pescadas (Cynoscion spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.89.3\n <\/td>\n PARGO (LUTJANUS PURPUREUS) E PEIXE-SAPO (LOPHIUS GASTROPHYSUS)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.32\n <\/td>\n Pargo (Lutjanus purpureus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.33\n <\/td>\n Peixe-sapo (Lophius gastrophysus)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.89.4\n <\/td>\n CHERNE-POVEIRO (POLYPRION AMERICANUS), GAROUPAS (ACANTHISTIUS SPP.), TAINHAS (MUGIL SPP.), ESTURJ\u00d5ES (ACIPENSER BAERII, ACIPENSER GUELDENSTAEDTII, ACIPENSER PERSICUS, ACIPENSER STELLATUS), PEIXES-REI (ATHERINA SPP.) E NOTOTENIAS (PATAGONOTOTHEN SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.41\n <\/td>\n Cherne-poveiro (Polyprion americanus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.42\n <\/td>\n Garoupas (Acanthistius spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.43\n <\/td>\n Tainhas (Mugil spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.44\n <\/td>\n Esturj\u00f5es (Acipenser baerii, Acipenser gueldenstaedtii, Acipenser persicus, Acipenser stellatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.45\n <\/td>\n Peixes-rei (Atherina spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.46\n <\/td>\n Nototenias (Patagonotothen spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.89.5\n <\/td>\n CURIMAT\u00c3S (PROCHILODUS SPP.), TIL\u00c1PIAS (TILAPIA SPP., SAROTHERODON SPP., DANAKILIA SPP.; SEUS H\u00cdBRIDOS), SURUBINS (PSEUDOPLATYSTOMA SPP.), TRA\u00cdRA (HOPLIAS MALABARICUS & H. CF. LACERDAE), PIAUS (LEPORINUS SPP.) E PIRARUCU (ARAPAIMA GIGAS)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.51\n <\/td>\n Curimat\u00e3s (Prochilodus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.52\n <\/td>\n Til\u00e1pias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus h\u00edbridos)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.53\n <\/td>\n Surubins (Pseudoplatystoma spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.54\n <\/td>\n Tra\u00edra (Hoplias malabaricus & H. cf. lacerdae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.55\n <\/td>\n Piaus (Leporinus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.56\n <\/td>\n Pirarucu (Arapaima gigas)\n <\/td><\/tr>
    \n \n <\/td>\n 0303.89.6\n <\/td>\n PIRAMUTABA (BRACHYPLATYSTOMA VAILLANTII), DOURADA (BRACHYPLATYSTOMA FLAVICANS), PACU (PIARACTUS MESOPOTAMICUS), TAMBAQUI (COLOSSOMA MACROPOMUM) E TAMBACU (H\u00cdBRIDO DE TAMBAQUI E PACU)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.61\n <\/td>\n Piramutaba (Brachyplatystoma vaillantii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.62\n <\/td>\n Dourada (Brachyplatystoma flavicans)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.63\n <\/td>\n Pacu (Piaractus mesopotamicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.64\n <\/td>\n Tambaqui (Colossoma macropomum)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.65\n <\/td>\n Tambacu (h\u00edbrido de tambaqui e pacu)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.89.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0303.9\n <\/td>\n F\u00cdGADOS, OVAS, G\u00d4NADAS MASCULINAS, BARBATANAS, CABE\u00c7AS, CAUDAS, BEXIGAS-NATAT\u00d3RIAS E OUTROS SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.91.00\n <\/td>\n F\u00edgados, ovas e g\u00f4nadas masculinas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.92.00\n <\/td>\n Barbatanas de tubar\u00e3o\n <\/td><\/tr>
    \n \n <\/td>\n 0303.99\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.99.10\n <\/td>\n Cabe\u00e7as de Merluza negra (Dissostichus eleginoides)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.99.20\n <\/td>\n Cabe\u00e7as de Merluza ant\u00e1rtica (Dissostichus mawsoni)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0303.99.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.04\n <\/td>\n FIL\u00c9S (FILETES*) DE PEIXES E OUTRA CARNE DE PEIXES (MESMO PICADA), FRESCOS, REFRIGERADOS OU CONGELADOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0304.3\n <\/td>\n FIL\u00c9S (FILETES*) DE TIL\u00c1PIAS (OREOCHROMIS SPP.), BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARPAS (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.31.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.32\n <\/td>\n BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.32.10\n <\/td>\n Bagre americano (Ictalurus punctatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.32.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.33.00\n <\/td>\n Perca-do-nilo (Lates niloticus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.4\n <\/td>\n FIL\u00c9S (FILETES*) DE OUTROS PEIXES, FRESCOS OU REFRIGERADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.41.00\n <\/td>\n Salm\u00f5es-do-pac\u00edfico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salm\u00e3o-do-atl\u00e2ntico (Salmo salar) e salm\u00e3o-do-dan\u00fabio (Hucho hucho)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.42.00\n <\/td>\n Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.43.00\n <\/td>\n Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.44.00\n <\/td>\n Peixes das fam\u00edlias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.45.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.46.00\n <\/td>\n Merluza negra e merluza ant\u00e1rtica (Marlongas*) (Dissostichus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.47.00\n <\/td>\n Ca\u00e7\u00e3o e outros tubar\u00f5es\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.48.00\n <\/td>\n Raias (Rajidae)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.49\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.49.10\n <\/td>\n Cherne-poveiro (Polyprion americanus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.49.20\n <\/td>\n Garoupas (Acanthistius spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.49.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.5\n <\/td>\n OUTROS, FRESCOS OU REFRIGERADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.51.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.52.00\n <\/td>\n Salmon\u00eddeos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.53.00\n <\/td>\n Peixes das fam\u00edlias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.54.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.55.00\n <\/td>\n Merluza negra e merluza ant\u00e1rtica (Marlongas*) (Dissostichus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.56.00\n <\/td>\n Ca\u00e7\u00e3o e outros tubar\u00f5es\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.57.00\n <\/td>\n Raias (Rajidae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.6\n <\/td>\n FIL\u00c9S (FILETES*) DE TIL\u00c1PIAS (OREOCHROMIS SPP.), BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARPAS (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.61.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.62\n <\/td>\n BAGRES (PEIXES-GATO*) (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.62.10\n <\/td>\n Bagre americano (Ictalurus punctatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.62.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.63.00\n <\/td>\n Perca-do-nilo (Lates niloticus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.69.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.7\n <\/td>\n FIL\u00c9S (FILETES*) DE PEIXES DAS FAM\u00cdLIAS BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE E MURAENOLEPIDIDAE, CONGELADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.71.00\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.72.00\n <\/td>\n Haddock ou lubina (Arinca*) (Melanogrammus aeglefinus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.73.00\n <\/td>\n Saithe (Escamudo*) (Pollachius virens)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.74.00\n <\/td>\n Merluzas (Pescadas*) e abr\u00f3teas (Merluccius spp., Urophycis spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.75.00\n <\/td>\n Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.79.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.8\n <\/td>\n FIL\u00c9S (FILETES*) DE OUTROS PEIXES, CONGELADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.81.00\n <\/td>\n Salm\u00f5es-do-pac\u00edfico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salm\u00e3o-do-atl\u00e2ntico (Salmo salar) e salm\u00e3o-do-dan\u00fabio (Hucho hucho)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.82.00\n <\/td>\n Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.83.00\n <\/td>\n Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.84.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.85\n <\/td>\n MERLUZA NEGRA E MERLUZA ANT\u00c1RTICA (MARLONGAS*) (DISSOSTICHUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.85.10\n <\/td>\n Merluza negra (Dissostichus eleginoides)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.85.20\n <\/td>\n Merluza ant\u00e1rtica (Dissostichus mawsoni)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.86.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.87.00\n <\/td>\n Atuns (do g\u00eanero Thunnus), bonito-listrado (gaiado*) (Euthynnus (Katsuwonus) pelamis)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.88\n <\/td>\n CA\u00c7\u00c3O E OUTROS TUBAR\u00d5ES, RAIAS (RAJIDAE)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.88.10\n <\/td>\n Tubar\u00e3o-azul (Prionace glauca)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.88.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.89\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.89.10\n <\/td>\n Pargo (Lutjanus purpureus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.89.20\n <\/td>\n Cherne-poveiro (Polyprion americanus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.89.30\n <\/td>\n Garoupas (Acanthistius spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.89.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.9\n <\/td>\n OUTROS, CONGELADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.91.00\n <\/td>\n Espadarte (Xiphias gladius)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.92\n <\/td>\n MERLUZA NEGRA E MERLUZA ANT\u00c1RTICA (MARLONGAS*) (DISSOSTICHUS SPP.)\n <\/td><\/tr>
    \n \n <\/td>\n 0304.92.1\n <\/td>\n MERLUZA NEGRA (DISSOSTICHUS ELEGINOIDES)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.11\n <\/td>\n Bochechas (cheeks)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.12\n <\/td>\n Colares (collars)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0304.92.2\n <\/td>\n MERLUZA ANT\u00c1RTICA (DISSOSTICHUS MAWSONI)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.21\n <\/td>\n Bochechas (cheeks)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.22\n <\/td>\n Colares (collars)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.92.29\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.93.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.94.00\n <\/td>\n Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.95.00\n <\/td>\n Peixes das fam\u00edlias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, exceto a polaca-do-alasca (escamudo-do-alasca*) (Theragra chalcogramma)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.96.00\n <\/td>\n Ca\u00e7\u00e3o e outros tubar\u00f5es\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.97.00\n <\/td>\n Raias (Rajidae)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0304.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.05\n <\/td>\n PEIXES SECOS, SALGADOS OU EM SALMOURA; PEIXES DEFUMADOS (FUMADOS), MESMO COZIDOS ANTES OU DURANTE A DEFUMA\u00c7\u00c3O; FARINHAS, P\u00d3S E PELLETS, DE PEIXE, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.10.00\n <\/td>\n Farinhas, p\u00f3s e pellets, de peixe, pr\u00f3prios para alimenta\u00e7\u00e3o humana\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.20.00\n <\/td>\n F\u00edgados, ovas e g\u00f4nadas masculinas, de peixes, secos, defumados (fumados), salgados ou em salmoura\n <\/td><\/tr>
    \n \n <\/td>\n 0305.3\n <\/td>\n FIL\u00c9S (FILETES*) DE PEIXES, SECOS, SALGADOS OU EM SALMOURA, MAS N\u00c3O DEFUMADOS (FUMADOS):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.31.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n \n <\/td>\n 0305.32\n <\/td>\n PEIXES DAS FAM\u00cdLIAS BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE E MURAENOLEPIDIDAE\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.32.10\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.32.20\n <\/td>\n Saithe (Pollachius virens)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.32.30\n <\/td>\n Ling (Molva molva) e zarbo (Brosme brosme)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.32.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0305.4\n <\/td>\n PEIXES DEFUMADOS (FUMADOS), MESMO EM FIL\u00c9S (FILETES*), EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES:\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.41.00\n <\/td>\n Salm\u00f5es-do-pac\u00edfico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salm\u00e3o-do-atl\u00e2ntico (Salmo salar) e salm\u00e3o-do-dan\u00fabio (Hucho hucho)\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.42.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.43.00\n <\/td>\n Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.44.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n \n <\/td>\n 0305.49\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.49.10\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.49.20\n <\/td>\n Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.49.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0305.5\n <\/td>\n PEIXES SECOS, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES, MESMO SALGADOS, MAS N\u00c3O DEFUMADOS (FUMADOS):\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.51.00\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.52.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n \n <\/td>\n 0305.53\n <\/td>\n PEIXES DAS FAM\u00cdLIAS BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE E MURAENOLEPIDIDAE, EXCETO BACALHAU (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.53.10\n <\/td>\n Bacalhau polar (Boreogadus saida), saithe (Pollachius virens), ling (Molva molva), ling azul (Molva dypterygia), zarbo (Brosme brosme), abrotea-do-alto (Urophycis blennoides) e haddock ou lubina (Melanogrammus aeglefinus)\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.53.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.54.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii), anchovas (biqueir\u00f5es*) (Engraulis spp.), sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0305.6\n <\/td>\n PEIXES SALGADOS, N\u00c3O SECOS NEM DEFUMADOS (FUMADOS) E PEIXES EM SALMOURA, EXCETO SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES:\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.61.00\n <\/td>\n Arenques (Clupea harengus, Clupea pallasii)\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.62.00\n <\/td>\n Bacalhau-do-atl\u00e2ntico (Gadus morhua), bacalhau-da-groel\u00e2ndia (Gadus ogac) e bacalhau-do-pac\u00edfico (Gadus macrocephalus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.63.00\n <\/td>\n Anchovas (Biqueir\u00f5es*) (Engraulis spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.64.00\n <\/td>\n Til\u00e1pias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,\n <\/td><\/tr>
    \n \n <\/td>\n 0305.69\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.69.10\n <\/td>\n Saithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.69.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0305.7\n <\/td>\n BARBATANAS, CABE\u00c7AS, CAUDAS, BEXIGAS-NATAT\u00d3RIAS E OUTROS SUBPRODUTOS COMEST\u00cdVEIS DE PEIXES:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0305.71.00\n <\/td>\n Barbatanas de tubar\u00e3o\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.72.00\n <\/td>\n Cabe\u00e7as, caudas e bexigas-natat\u00f3rias, de peixes\n <\/td><\/tr>
    \n 5\n <\/td>\n 0305.79.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.06\n <\/td>\n CRUST\u00c1CEOS, MESMO COM CASCA, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; CRUST\u00c1CEOS, MESMO COM CASCA, DEFUMADOS (FUMADOS), MESMO COZIDOS ANTES OU DURANTE A DEFUMA\u00c7\u00c3O; CRUST\u00c1CEOS COM CASCA, COZIDOS EM \u00c1GUA OU VAPOR, MESMO REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; FARINHAS, P\u00d3S E PELLETS DE CRUST\u00c1CEOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA.\n <\/td><\/tr>
    \n \n <\/td>\n 0306.1\n <\/td>\n CONGELADOS:\n <\/td><\/tr>
    \n \n <\/td>\n 0306.11\n <\/td>\n LAGOSTAS (PALINURUS SPP., PANULIRUS SPP., JASUS SPP.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.11.10\n <\/td>\n Inteiras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.11.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.12.00\n <\/td>\n Lavagantes (Homarus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.14.00\n <\/td>\n Caranguejos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.15.00\n <\/td>\n Lagosta norueguesa (Lagostim*) (Nephrops norvegicus)\n <\/td><\/tr>
    \n \n <\/td>\n 0306.16\n <\/td>\n CAMAR\u00d5ES DE \u00c1GUA FRIA (PANDALUS SPP., CRANGON CRANGON)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.16.10\n <\/td>\n Inteiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.16.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0306.17\n <\/td>\n OUTROS CAMAR\u00d5ES\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.17.10\n <\/td>\n Inteiros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.17.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0306.19\n <\/td>\n OUTROS, INCLUINDO AS FARINHAS, P\u00d3S E PELLETS DE CRUST\u00c1CEOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.19.10\n <\/td>\n Krill (Euphausia superba)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.19.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0306.3\n <\/td>\n VIVOS, FRESCOS OU REFRIGERADOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.31.00\n <\/td>\n Lagostas (Palinurus spp., Panulirus spp., Jasus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.32.00\n <\/td>\n Lavagantes (Homarus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.33.00\n <\/td>\n Caranguejos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.34.00\n <\/td>\n Lagosta norueguesa (Lagostim*) (Nephrops norvegicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.35.00\n <\/td>\n Camar\u00f5es de \u00e1gua fria (Pandalus spp., Crangon crangon)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.36.00\n <\/td>\n Outros camar\u00f5es\n <\/td><\/tr>
    \n \n <\/td>\n 0306.39\n <\/td>\n OUTROS, INCLUINDO AS FARINHAS, P\u00d3S E PELLETS DE CRUST\u00c1CEOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.39.10\n <\/td>\n Lagosta de \u00e1gua doce (Cherax quadricarinatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.39.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0306.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.91.00\n <\/td>\n Lagostas (Palinurus spp., Panulirus spp., Jasus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.92.00\n <\/td>\n Lavagantes (Homarus spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.93.00\n <\/td>\n Caranguejos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.94.00\n <\/td>\n Lagosta norueguesa (Lagostim*) (Nephrops norvegicus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.95.00\n <\/td>\n Camar\u00f5es\n <\/td><\/tr>
    \n \n <\/td>\n 0306.99\n <\/td>\n OUTROS, INCLUINDO AS FARINHAS, P\u00d3S E PELLETS DE CRUST\u00c1CEOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.99.10\n <\/td>\n Lagosta de \u00e1gua doce (Cherax quadricarinatus)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0306.99.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.07\n <\/td>\n MOLUSCOS, MESMO COM CONCHA, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; MOLUSCOS, MESMO COM CONCHA, DEFUMADOS (FUMADOS), MESMO COZIDOS ANTES OU DURANTE A DEFUMA\u00c7\u00c3O; FARINHAS, P\u00d3S E PELLETS DE MOLUSCOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA.\n <\/td><\/tr>
    \n \n <\/td>\n 0307.1\n <\/td>\n OSTRAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.11.00\n <\/td>\n Vivas, frescas ou refrigeradas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.12.00\n <\/td>\n Congeladas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.19.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0307.2\n <\/td>\n VIEIRAS, INCLUINDO A AMERICANA, E OUTROS MOLUSCOS DOS G\u00caNEROS PECTEN, CHLAMYS OU PLACOPECTEN:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.21.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.22.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0307.3\n <\/td>\n MEXILH\u00d5ES (MYTILUS SPP., PERNA SPP.):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.31.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.32.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0307.4\n <\/td>\n S\u00c9PIAS (CHOCOS*) (CHOCOS E CHOPOS*); LULAS (POTAS E LULAS*):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.42.00\n <\/td>\n Vivas, frescas ou refrigeradas\n <\/td><\/tr>
    \n \n <\/td>\n 0307.43\n <\/td>\n CONGELADAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.43.10\n <\/td>\n Lulas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.43.20\n <\/td>\n S\u00e9pias\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.49.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0307.5\n <\/td>\n POLVOS (OCTOPUS SPP.):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.51.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.52.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.60.00\n <\/td>\n Carac\u00f3is, exceto os do mar\n <\/td><\/tr>
    \n \n <\/td>\n 0307.7\n <\/td>\n AM\u00caIJOAS, BERBIG\u00d5ES E ARCAS (FAM\u00cdLIAS ARCIDAE, ARCTICIDAE, CARDIIDAE, DONACIDAE, HIATELLIDAE, MACTRIDAE, MESODESMATIDAE, MYIDAE, SEMELIDAE, SOLECURTIDAE, SOLENIDAE, TRIDACNIDAE E VENERIDAE):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.71.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.72.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.79.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0307.8\n <\/td>\n ABALONES (ORELHAS-DO-MAR*) (HALIOTIS SPP.) E ESTROMBOS (STROMBUS SPP.):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.81.00\n <\/td>\n Abalones (Orelhas-do-mar*) (Haliotis spp.) vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.82.00\n <\/td>\n Estrombos (Strombus spp.) vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.83.00\n <\/td>\n Abalones (Orelhas-do-mar*) (Haliotis spp.) congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.84.00\n <\/td>\n Estrombos (Strombus spp.) congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.87.00\n <\/td>\n Outros abalones (Outras orelhas-do-mar*) (Haliotis spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.88.00\n <\/td>\n Outros estrombos (Strombus spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0307.9\n <\/td>\n OUTROS, INCLUINDO AS FARINHAS, P\u00d3S E PELLETS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.91.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.92.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0307.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 03.08\n <\/td>\n INVERTEBRADOS AQU\u00c1TICOS, EXCETO CRUST\u00c1CEOS E MOLUSCOS, VIVOS, FRESCOS, REFRIGERADOS, CONGELADOS, SECOS, SALGADOS OU EM SALMOURA; INVERTEBRADOS AQU\u00c1TICOS, EXCETO CRUST\u00c1CEOS E MOLUSCOS, DEFUMADOS (FUMADOS), MESMO COZIDOS ANTES OU DURANTE A DEFUMA\u00c7\u00c3O; FARINHAS, P\u00d3S E PELLETS DE INVERTEBRADOS AQU\u00c1TICOS, EXCETO CRUST\u00c1CEOS E MOLUSCOS, PR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA.\n <\/td><\/tr>
    \n \n <\/td>\n 0308.1\n <\/td>\n PEPINOS-DO-MAR (STICHOPUS JAPONICUS, HOLOTHUROIDEA):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.11.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.12.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0308.2\n <\/td>\n OURI\u00c7OS-DO-MAR (STRONGYLOCENTROTUS SPP., PARACENTROTUS LIVIDUS, LOXECHINUS ALBUS, ECHINUS ESCULENTUS):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.21.00\n <\/td>\n Vivos, frescos ou refrigerados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.22.00\n <\/td>\n Congelados\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.30.00\n <\/td>\n Medusas (\u00e1guas-vivas) (Rhopilema spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0308.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 4\n <\/td>\n LEITE E LACTIC\u00cdNIOS; OVOS DE AVES; MEL NATURAL; PRODUTOS COMEST\u00cdVEIS DE ORIGEM ANIMAL, N\u00c3O ESPECIFICADOS NEM COMPREENDIDOS NOUTROS CAP\u00cdTULOS\n <\/td><\/tr>
    \n \n <\/td>\n 04.01\n <\/td>\n LEITE E CREME DE LEITE (NATA*), N\u00c3O CONCENTRADOS NEM ADICIONADOS DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES.\n <\/td><\/tr>
    \n \n <\/td>\n 0401.10\n <\/td>\n COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, N\u00c3O SUPERIOR A 1 %\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.10.10\n <\/td>\n Leite UHT (Ultra High Temperature)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.10.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0401.20\n <\/td>\n COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, SUPERIOR A 1 %, MAS N\u00c3O SUPERIOR A 6 %\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.20.10\n <\/td>\n Leite UHT (Ultra High Temperature)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.20.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0401.40\n <\/td>\n COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, SUPERIOR A 6 %, MAS N\u00c3O SUPERIOR A 10 %\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.40.10\n <\/td>\n Leite\n <\/td><\/tr>
    \n \n <\/td>\n 0401.40.2\n <\/td>\n CREME DE LEITE\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.40.21\n <\/td>\n UHT (Ultra High Temperature)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.40.29\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0401.50\n <\/td>\n COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, SUPERIOR A 10 %\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.50.10\n <\/td>\n Leite\n <\/td><\/tr>
    \n \n <\/td>\n 0401.50.2\n <\/td>\n CREME DE LEITE\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.50.21\n <\/td>\n UHT (Ultra High Temperature)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0401.50.29\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.02\n <\/td>\n LEITE E CREME DE LEITE (NATA*), CONCENTRADOS OU ADICIONADOS DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES.\n <\/td><\/tr>
    \n \n <\/td>\n 0402.10\n <\/td>\n EM P\u00d3, GR\u00c2NULOS OU OUTRAS FORMAS S\u00d3LIDAS, COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, N\u00c3O SUPERIOR A 1,5 %\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.10.10\n <\/td>\n Com um teor de ars\u00eanio, chumbo ou cobre, considerados isoladamente, inferior a 5 ppm\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.10.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0402.2\n <\/td>\n EM P\u00d3, GR\u00c2NULOS OU OUTRAS FORMAS S\u00d3LIDAS, COM UM TEOR, EM PESO, DE MAT\u00c9RIAS GORDAS, SUPERIOR A 1,5 %:\n <\/td><\/tr>
    \n \n <\/td>\n 0402.21\n <\/td>\n SEM ADI\u00c7\u00c3O DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.21.10\n <\/td>\n Leite integral\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.21.20\n <\/td>\n Leite parcialmente desnatado\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.21.30\n <\/td>\n Creme de leite\n <\/td><\/tr>
    \n \n <\/td>\n 0402.29\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.29.10\n <\/td>\n Leite integral\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.29.20\n <\/td>\n Leite parcialmente desnatado\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.29.30\n <\/td>\n Creme de leite\n <\/td><\/tr>
    \n \n <\/td>\n 0402.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.91.00\n <\/td>\n Sem adi\u00e7\u00e3o de a\u00e7\u00facar ou de outros edulcorantes\n <\/td><\/tr>
    \n 0\n <\/td>\n 0402.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.03\n <\/td>\n LEITELHO, LEITE E CREME DE LEITE (NATA*) COALHADOS, IOGURTE, QUEFIR E OUTROS LEITES E CREMES DE LEITE (NATAS*) FERMENTADOS OU ACIDIFICADOS, MESMO CONCENTRADOS OU ADICIONADOS DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES, OU AROMATIZADOS OU ADICIONADOS DE FRUTA OU DE CACAU.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0403.10.00\n <\/td>\n Iogurte\n <\/td><\/tr>
    \n NT\n <\/td>\n 0403.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.04\n <\/td>\n SORO DE LEITE, MESMO CONCENTRADO OU ADICIONADO DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES; PRODUTOS CONSTITU\u00cdDOS POR COMPONENTES NATURAIS DO LEITE, MESMO ADICIONADOS DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES, N\u00c3O ESPECIFICADOS NEM COMPREENDIDOS NOUTRAS POSI\u00c7\u00d5ES.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0404.10.00\n <\/td>\n Soro de leite, modificado ou n\u00e3o, mesmo concentrado ou adicionado de a\u00e7\u00facar ou de outros edulcorantes\n <\/td><\/tr>
    \n NT\n <\/td>\n 0404.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.05\n <\/td>\n MANTEIGA E OUTRAS MAT\u00c9RIAS GORDAS PROVENIENTES DO LEITE; PASTA DE ESPALHAR (BARRAR) DE PRODUTOS PROVENIENTES DO LEITE.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0405.10.00\n <\/td>\n Manteiga\n <\/td><\/tr>
    \n 0\n <\/td>\n 0405.20.00\n <\/td>\n Pasta de espalhar (barrar) de produtos provenientes do leite\n <\/td><\/tr>
    \n \n <\/td>\n 0405.90\n <\/td>\n OUTRAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0405.90.10\n <\/td>\n \u00d3leo but\u00edrico de manteiga (butter oil)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0405.90.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 04.06\n <\/td>\n QUEIJOS E REQUEIJ\u00c3O.\n <\/td><\/tr>
    \n \n <\/td>\n 0406.10\n <\/td>\n QUEIJOS FRESCOS (N\u00c3O CURADOS), INCLUINDO O QUEIJO DE SORO DE LEITE, E O REQUEIJ\u00c3O\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.10.10\n <\/td>\n Mussarela\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.10.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.20.00\n <\/td>\n Queijos ralados ou em p\u00f3, de qualquer tipo\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.30.00\n <\/td>\n Queijos fundidos, exceto ralados ou em p\u00f3\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.40.00\n <\/td>\n Queijos de pasta mofada (azul*) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti\n <\/td><\/tr>
    \n \n <\/td>\n 0406.90\n <\/td>\n OUTROS QUEIJOS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.90.10\n <\/td>\n Com um teor de umidade inferior a 36,0 %, em peso (massa dura)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.90.20\n <\/td>\n Com um teor de umidade igual ou superior a 36,0 % e inferior a 46,0 %, em peso (massa semidura)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.90.30\n <\/td>\n Com um teor de umidade igual ou superior a 46,0 % e inferior a 55,0 %, em peso (massa macia)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0406.90.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.07\n <\/td>\n OVOS DE AVES, COM CASCA, FRESCOS, CONSERVADOS OU COZIDOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0407.1\n <\/td>\n OVOS FERTILIZADOS DESTINADOS \u00e0 INCUBA\u00c7\u00c3O:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0407.11.00\n <\/td>\n De aves da esp\u00e9cie Gallus domesticus\n <\/td><\/tr>
    \n NT\n <\/td>\n 0407.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0407.2\n <\/td>\n OUTROS OVOS FRESCOS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0407.21.00\n <\/td>\n De aves da esp\u00e9cie Gallus domesticus\n <\/td><\/tr>
    \n NT\n <\/td>\n 0407.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0407.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 04.08\n <\/td>\n OVOS DE AVES, SEM CASCA, E GEMAS DE OVOS, FRESCOS, SECOS, COZIDOS EM \u00c1GUA OU VAPOR, MOLDADOS, CONGELADOS OU CONSERVADOS DE OUTRO MODO, MESMO ADICIONADOS DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES.\n <\/td><\/tr>
    \n \n <\/td>\n 0408.1\n <\/td>\n GEMAS DE OVOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0408.11.00\n <\/td>\n Secas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0408.19.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0408.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0408.91.00\n <\/td>\n Secos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0408.99.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0409.00.00\n <\/td>\n Mel natural.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0410.00.00\n <\/td>\n Produtos comest\u00edveis de origem animal, n\u00e3o especificados nem compreendidos noutras posi\u00e7\u00f5es.\n <\/td><\/tr>
    \n \n <\/td>\n 5\n <\/td>\n OUTROS PRODUTOS DE ORIGEM ANIMAL, N\u00c3O ESPECIFICADOS NEM COMPREENDIDOS NOUTROS CAP\u00cdTULOS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0501.00.00\n <\/td>\n Cabelo em bruto, mesmo lavado ou desengordurado; desperd\u00edcios de cabelo.\n <\/td><\/tr>
    \n \n <\/td>\n 05.02\n <\/td>\n CERDAS DE PORCO OU DE JAVALI; PELOS DE TEXUGO E OUTROS PELOS PARA ESCOVAS, PINC\u00c9IS E ARTIGOS SEMELHANTES; DESPERD\u00cdCIOS DESTAS CERDAS E PELOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0502.10\n <\/td>\n CERDAS DE PORCO OU DE JAVALI E SEUS DESPERD\u00cdCIOS\n <\/td><\/tr>
    \n \n <\/td>\n 0502.10.1\n <\/td>\n CERDAS DE PORCO\n <\/td><\/tr>
    \n NT\n <\/td>\n 0502.10.11\n <\/td>\n Lavadas, alvejadas ou desengorduradas, mesmo tintas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0502.10.19\n <\/td>\n Outras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0502.10.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0502.90\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0502.90.10\n <\/td>\n Pelos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0502.90.20\n <\/td>\n Desperd\u00edcios\n <\/td><\/tr>
    \n \n <\/td>\n 0504.00\n <\/td>\n TRIPAS, BEXIGAS E EST\u00d4MAGOS, DE ANIMAIS, INTEIROS OU EM PEDA\u00c7OS, EXCETO DE PEIXES, FRESCOS, REFRIGERADOS, CONGELADOS, SALGADOS OU EM SALMOURA, SECOS OU DEFUMADOS (FUMADOS).\n <\/td><\/tr>
    \n \n <\/td>\n 0504.00.1\n <\/td>\n TRIPAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0504.00.11\n <\/td>\n De bovinos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0504.00.12\n <\/td>\n De ovinos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0504.00.13\n <\/td>\n De su\u00ednos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0504.00.19\n <\/td>\n Outras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0504.00.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 05.05\n <\/td>\n PELES E OUTRAS PARTES DE AVES, COM AS SUAS PENAS OU PENUGEM, PENAS E PARTES DE PENAS (MESMO APARADAS), PENUGEM, EM BRUTO OU SIMPLESMENTE LIMPAS, DESINFETADAS OU PREPARADAS TENDO EM VISTA A SUA CONSERVA\u00c7\u00c3O; P\u00d3S E DESPERD\u00cdCIOS DE PENAS OU DE PARTES DE PENAS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0505.10.00\n <\/td>\n Penas do tipo utilizado para enchimento ou estofamento; penugem\n <\/td><\/tr>
    \n NT\n <\/td>\n 0505.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 05.06\n <\/td>\n OSSOS E N\u00daCLEOS C\u00d3RNEOS, EM BRUTO, DESENGORDURADOS OU SIMPLESMENTE PREPARADOS (MAS N\u00c3O CORTADOS SOB FORMA DETERMINADA), ACIDULADOS OU DEGELATINADOS; P\u00d3S E DESPERD\u00cdCIOS DESTAS MAT\u00c9RIAS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0506.10.00\n <\/td>\n Osse\u00edna e ossos acidulados\n <\/td><\/tr>
    \n NT\n <\/td>\n 0506.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 05.07\n <\/td>\n MARFIM, CARAPA\u00c7AS DE TARTARUGA, BARBAS, INCLUINDO AS FRANJAS, DE BALEIA OU DE OUTROS MAM\u00cdFEROS MARINHOS, CHIFRES, GALHADAS, CASCOS, UNHAS, GARRAS E BICOS, EM BRUTO OU SIMPLESMENTE PREPARADOS, MAS N\u00c3O CORTADOS EM FORMA DETERMINADA; P\u00d3S E DESPERD\u00cdCIOS DESTAS MAT\u00c9RIAS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0507.10.00\n <\/td>\n Marfim; p\u00f3 e desperd\u00edcios de marfim\n <\/td><\/tr>
    \n NT\n <\/td>\n 0507.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0508.00.00\n <\/td>\n Coral e mat\u00e9rias semelhantes, em bruto ou simplesmente preparados, mas n\u00e3o trabalhados de outro modo; conchas e carapa\u00e7as de moluscos, crust\u00e1ceos ou de equinodermes e ossos de s\u00e9pias (chocos*) (chocos, chopos*), em bruto ou simplesmente preparados, mas n\u00e3o cortados em forma determinada, seus p\u00f3s e desperd\u00edcios.\n <\/td><\/tr>
    \n \n <\/td>\n 0510.00\n <\/td>\n \u00c2MBAR-CINZENTO, CAST\u00d3REO, ALG\u00c1LIA E ALM\u00cdSCAR; CANT\u00c1RIDAS; B\u00cdLIS, MESMO SECA; GL\u00c2NDULAS E OUTRAS SUBST\u00c2NCIAS DE ORIGEM ANIMAL UTILIZADAS NA PREPARA\u00c7\u00c3O DE PRODUTOS FARMAC\u00caUTICOS, FRESCAS, REFRIGERADAS, CONGELADAS OU PROVISORIAMENTE CONSERVADAS DE OUTRO MODO.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0510.00.10\n <\/td>\n P\u00e2ncreas de bovino\n <\/td><\/tr>
    \n NT\n <\/td>\n 0510.00.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 05.11\n <\/td>\n PRODUTOS DE ORIGEM ANIMAL, N\u00c3O ESPECIFICADOS NEM COMPREENDIDOS NOUTRAS POSI\u00c7\u00d5ES; ANIMAIS MORTOS DOS CAP\u00cdTULOS 1 OU 3, IMPR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O HUMANA.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.10.00\n <\/td>\n S\u00eamen de bovino\n <\/td><\/tr>
    \n \n <\/td>\n 0511.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n \n <\/td>\n 0511.91\n <\/td>\n PRODUTOS DE PEIXES OU DE CRUST\u00c1CEOS, MOLUSCOS OU OUTROS INVERTEBRADOS AQU\u00c1TICOS; ANIMAIS MORTOS DO CAP\u00cdTULO 3\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.91.10\n <\/td>\n Ovas de peixe fecundadas, para reprodu\u00e7\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.91.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0511.99\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.99.10\n <\/td>\n Embri\u00f5es de animais\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.99.20\n <\/td>\n S\u00eamen animal\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.99.30\n <\/td>\n Ovos de bicho-da-seda\n <\/td><\/tr>
    \n \n <\/td>\n 0511.99.9\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.99.91\n <\/td>\n Crinas e seus desperd\u00edcios, mesmo em mantas, mesmo com suportes\n <\/td><\/tr>
    \n NT\n <\/td>\n 0511.99.99\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 6\n <\/td>\n PLANTAS VIVAS E PRODUTOS DE FLORICULTURA\n <\/td><\/tr>
    \n \n <\/td>\n 06.01\n <\/td>\n BULBOS, TUB\u00c9RCULOS, RA\u00cdZES TUBEROSAS, REBENTOS E RIZOMAS, EM REPOUSO VEGETATIVO, EM VEGETA\u00c7\u00c3O OU EM FLOR; MUDAS, PLANTAS E RA\u00cdZES DE CHIC\u00d3RIA, EXCETO AS RA\u00cdZES DA POSI\u00c7\u00c3O 12.12.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0601.10.00\n <\/td>\n Bulbos, tub\u00e9rculos, ra\u00edzes tuberosas, rebentos e rizomas, em repouso vegetativo\n <\/td><\/tr>
    \n NT\n <\/td>\n 0601.20.00\n <\/td>\n Bulbos, tub\u00e9rculos, ra\u00edzes tuberosas, rebentos e rizomas, em vegeta\u00e7\u00e3o ou em flor; mudas, plantas e ra\u00edzes de chic\u00f3ria\n <\/td><\/tr>
    \n \n <\/td>\n 06.02\n <\/td>\n OUTRAS PLANTAS VIVAS (INCLUINDO AS SUAS RA\u00cdZES), ESTACAS E ENXERTOS; MIC\u00c9LIOS DE COGUMELOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.10.00\n <\/td>\n Estacas n\u00e3o enraizadas e enxertos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.20.00\n <\/td>\n \u00c1rvores, arbustos e silvados, de fruta, enxertados ou n\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.30.00\n <\/td>\n Rododendros e azal\u00e9ias, enxertados ou n\u00e3o\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.40.00\n <\/td>\n Roseiras, enxertadas ou n\u00e3o\n <\/td><\/tr>
    \n \n <\/td>\n 0602.90\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.10\n <\/td>\n Mic\u00e9lios de cogumelos\n <\/td><\/tr>
    \n \n <\/td>\n 0602.90.2\n <\/td>\n MUDAS DE PLANTAS ORNAMENTAIS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.21\n <\/td>\n De orqu\u00eddea\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.29\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0602.90.8\n <\/td>\n OUTRAS MUDAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.81\n <\/td>\n De cana-de-a\u00e7\u00facar\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.82\n <\/td>\n De videira\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.83\n <\/td>\n De caf\u00e9\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.89\n <\/td>\n Outras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0602.90.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 06.03\n <\/td>\n FLORES E BOT\u00d5ES DE FLORES, CORTADOS, PARA BUQU\u00caS (RAMOS*) OU PARA ORNAMENTA\u00c7\u00c3O, FRESCOS, SECOS, BRANQUEADOS, TINGIDOS, IMPREGNADOS OU PREPARADOS DE OUTRO MODO.\n <\/td><\/tr>
    \n \n <\/td>\n 0603.1\n <\/td>\n FRESCOS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.11.00\n <\/td>\n Rosas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.12.00\n <\/td>\n Cravos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.13.00\n <\/td>\n Orqu\u00eddeas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.14.00\n <\/td>\n Cris\u00e2ntemos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.15.00\n <\/td>\n L\u00edrios (Lilium spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0603.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 06.04\n <\/td>\n FOLHAGEM, FOLHAS, RAMOS E OUTRAS PARTES DE PLANTAS, SEM FLORES NEM BOT\u00d5ES DE FLORES, E ERVAS, MUSGOS E L\u00cdQUENES, PARA BUQU\u00caS (RAMOS DE FLORES*) OU PARA ORNAMENTA\u00c7\u00c3O, FRESCOS, SECOS, BRANQUEADOS, TINGIDOS, IMPREGNADOS OU PREPARADOS DE OUTRO MODO.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0604.20.00\n <\/td>\n Frescos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0604.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 7\n <\/td>\n PRODUTOS HORT\u00cdCOLAS, PLANTAS, RA\u00cdZES E TUB\u00c9RCULOS, COMEST\u00cdVEIS\n <\/td><\/tr>
    \n \n <\/td>\n 07.01\n <\/td>\n BATATAS, FRESCAS OU REFRIGERADAS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0701.10.00\n <\/td>\n Batata-semente\n <\/td><\/tr>
    \n NT\n <\/td>\n 0701.90.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0702.00.00\n <\/td>\n Tomates, frescos ou refrigerados.\n <\/td><\/tr>
    \n \n <\/td>\n 07.03\n <\/td>\n CEBOLAS, CHALOTAS, ALHOS, ALHOS-PORROS E OUTROS PRODUTOS HORT\u00cdCOLAS ALI\u00c1CEOS, FRESCOS OU REFRIGERADOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0703.10\n <\/td>\n CEBOLAS E CHALOTAS\n <\/td><\/tr>
    \n \n <\/td>\n 0703.10.1\n <\/td>\n CEBOLAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.10.11\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.10.19\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0703.10.2\n <\/td>\n CHALOTAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.10.21\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.10.29\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0703.20\n <\/td>\n ALHOS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.20.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.20.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0703.90\n <\/td>\n ALHOS-PORROS E OUTROS PRODUTOS HORT\u00cdCOLAS ALI\u00c1CEOS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.90.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0703.90.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 07.04\n <\/td>\n COUVES, COUVE-FLOR, REPOLHO OU COUVE FRISADA, COUVE-R\u00c1BANO E PRODUTOS COMEST\u00cdVEIS SEMELHANTES DO G\u00caNERO BRASSICA, FRESCOS OU REFRIGERADOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0704.10.00\n <\/td>\n Couve-flor e br\u00f3colis\n <\/td><\/tr>
    \n NT\n <\/td>\n 0704.20.00\n <\/td>\n Couve-de-bruxelas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0704.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 07.05\n <\/td>\n ALFACE (LACTUCA SATIVA) E CHIC\u00d3RIAS (CICHORIUM SPP.), FRESCAS OU REFRIGERADAS.\n <\/td><\/tr>
    \n \n <\/td>\n 0705.1\n <\/td>\n ALFACE:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0705.11.00\n <\/td>\n Repolhuda\n <\/td><\/tr>
    \n NT\n <\/td>\n 0705.19.00\n <\/td>\n Outra\n <\/td><\/tr>
    \n \n <\/td>\n 0705.2\n <\/td>\n CHIC\u00d3RIAS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0705.21.00\n <\/td>\n End\u00edvia (Cichorium intybus var. foliosum)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0705.29.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 07.06\n <\/td>\n CENOURAS, NABOS, BETERRABAS PARA SALADA, CERCEFI, AIPO-R\u00c1BANO, RABANETES E RA\u00cdZES COMEST\u00cdVEIS SEMELHANTES, FRESCOS OU REFRIGERADOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0706.10.00\n <\/td>\n Cenouras e nabos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0706.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0707.00.00\n <\/td>\n Pepinos e pepininhos (cornichons), frescos ou refrigerados.\n <\/td><\/tr>
    \n \n <\/td>\n 07.08\n <\/td>\n LEGUMES DE VAGEM, MESMO COM VAGEM, FRESCOS OU REFRIGERADOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0708.10.00\n <\/td>\n Ervilhas (Pisum sativum)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0708.20.00\n <\/td>\n Feij\u00f5es (Vigna spp., Phaseolus spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0708.90.00\n <\/td>\n Outros legumes de vagem\n <\/td><\/tr>
    \n \n <\/td>\n 07.09\n <\/td>\n OUTROS PRODUTOS HORT\u00cdCOLAS, FRESCOS OU REFRIGERADOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.20.00\n <\/td>\n Aspargos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.30.00\n <\/td>\n Berinjelas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.40.00\n <\/td>\n Aipo, exceto aipo-r\u00e1bano\n <\/td><\/tr>
    \n \n <\/td>\n 0709.5\n <\/td>\n COGUMELOS E TRUFAS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.51.00\n <\/td>\n Cogumelos do g\u00eanero Agaricus\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.60.00\n <\/td>\n Piment\u00f5es e pimentas (Pimentos*) do g\u00eanero Capsicum ou do g\u00eanero Pimenta\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.70.00\n <\/td>\n Espinafres, espinafres-da-nova-zel\u00e2ndia e espinafres gigantes\n <\/td><\/tr>
    \n \n <\/td>\n 0709.9\n <\/td>\n OUTROS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.91.00\n <\/td>\n Alcachofras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.92.00\n <\/td>\n Azeitonas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.93.00\n <\/td>\n Ab\u00f3boras, abobrinhas e caba\u00e7as (Cucurbita spp.)\n <\/td><\/tr>
    \n \n <\/td>\n 0709.99\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n \n <\/td>\n 0709.99.1\n <\/td>\n MILHO DOCE\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.99.11\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.99.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0709.99.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 07.10\n <\/td>\n PRODUTOS HORT\u00cdCOLAS, N\u00c3O COZIDOS OU COZIDOS EM \u00c1GUA OU VAPOR, CONGELADOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.10.00\n <\/td>\n Batatas\n <\/td><\/tr>
    \n \n <\/td>\n 0710.2\n <\/td>\n LEGUMES DE VAGEM, MESMO COM VAGEM:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.21.00\n <\/td>\n Ervilhas (Pisum sativum)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.22.00\n <\/td>\n Feij\u00f5es (Vigna spp., Phaseolus spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.30.00\n <\/td>\n Espinafres, espinafres-da-nova-zel\u00e2ndia e espinafres gigantes\n <\/td><\/tr>
    \n 0\n <\/td>\n 0710.40.00\n <\/td>\n Milho doce\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.80.00\n <\/td>\n Outros produtos hort\u00edcolas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0710.90.00\n <\/td>\n Misturas de produtos hort\u00edcolas\n <\/td><\/tr>
    \n \n <\/td>\n 07.11\n <\/td>\n PRODUTOS HORT\u00cdCOLAS CONSERVADOS TRANSITORIAMENTE (POR EXEMPLO, COM G\u00c1S SULFUROSO OU \u00c1GUA SALGADA, SULFURADA OU ADICIONADA DE OUTRAS SUBST\u00c2NCIAS DESTINADAS A ASSEGURAR TRANSITORIAMENTE A SUA CONSERVA\u00c7\u00c3O), MAS IMPR\u00d3PRIOS PARA ALIMENTA\u00c7\u00c3O NESSE ESTADO.\n <\/td><\/tr>
    \n \n <\/td>\n 0711.20\n <\/td>\n AZEITONAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0711.20.10\n <\/td>\n Com \u00e1gua salgada\n <\/td><\/tr>
    \n NT\n <\/td>\n 0711.20.20\n <\/td>\n Com \u00e1gua sulfurada ou adicionada de outras subst\u00e2ncias\n <\/td><\/tr>
    \n 0\n <\/td>\n 0711.20.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n 0\n <\/td>\n 0711.40.00\n <\/td>\n Pepinos e pepininhos (cornichons)\n <\/td><\/tr>
    \n \n <\/td>\n 0711.5\n <\/td>\n COGUMELOS E TRUFAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0711.51.00\n <\/td>\n Cogumelos do g\u00eanero Agaricus\n <\/td><\/tr>
    \n 5\n <\/td>\n 0711.59.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n 0\n <\/td>\n 0711.90.00\n <\/td>\n Outros produtos hort\u00edcolas; misturas de produtos hort\u00edcolas\n <\/td><\/tr>
    \n \n <\/td>\n 07.12\n <\/td>\n PRODUTOS HORT\u00cdCOLAS SECOS, MESMO CORTADOS EM PEDA\u00c7OS OU FATIAS, OU AINDA TRITURADOS OU EM P\u00d3, MAS SEM QUALQUER OUTRO PREPARO.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.20.00\n <\/td>\n Cebolas\n <\/td><\/tr>
    \n \n <\/td>\n 0712.3\n <\/td>\n COGUMELOS, ORELHAS-DE-JUDAS (AURICULARIA SPP.), TREMELAS (TREMELLA SPP.) E TRUFAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.31.00\n <\/td>\n Cogumelos do g\u00eanero Agaricus\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.32.00\n <\/td>\n Orelhas-de-judas (Auricularia spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.33.00\n <\/td>\n Tremelas (Tremella spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.39.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0712.90\n <\/td>\n OUTROS PRODUTOS HORT\u00cdCOLAS; MISTURAS DE PRODUTOS HORT\u00cdCOLAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.90.10\n <\/td>\n Alho em p\u00f3\n <\/td><\/tr>
    \n 0\n <\/td>\n 0712.90.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 07.13\n <\/td>\n LEGUMES DE VAGEM, SECOS, EM GR\u00c3O, MESMO PELADOS OU PARTIDOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0713.10\n <\/td>\n ERVILHAS (PISUM SATIVUM)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.10.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.10.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0713.20\n <\/td>\n GR\u00c3O-DE-BICO\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.20.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.20.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.3\n <\/td>\n FEIJ\u00d5ES (VIGNA SPP., PHASEOLUS SPP.):\n <\/td><\/tr>
    \n \n <\/td>\n 0713.31\n <\/td>\n FEIJ\u00d5ES DAS ESP\u00c9CIES VIGNA MUNGO (L.) HEPPER OU VIGNA RADIATA (L.) WILCZEK\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.31.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.31.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.32\n <\/td>\n FEIJ\u00c3O-ADZUKI (PHASEOLUS OU VIGNA ANGULARIS)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.32.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.32.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.33\n <\/td>\n FEIJ\u00c3O COMUM (PHASEOLUS VULGARIS)\n <\/td><\/tr>
    \n \n <\/td>\n 0713.33.1\n <\/td>\n PRETO\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.11\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.19\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.33.2\n <\/td>\n BRANCO\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.21\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.29\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.33.9\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.91\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.33.99\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.34\n <\/td>\n FEIJ\u00c3O-BAMBARA (VIGNA SUBTERRANEA OU VOANDZEIA SUBTERRANEA)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.34.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.34.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.35\n <\/td>\n FEIJ\u00c3O-FRADINHO (VIGNA UNGUICULATA)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.35.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.35.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.39\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.39.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.39.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.40\n <\/td>\n LENTILHAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.40.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.40.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0713.50\n <\/td>\n FAVAS (VICIA FABA VAR. MAJOR) E FAVA FORRAGEIRA (VICIA FABA VAR. EQUINA, VICIA FABA VAR. MINOR)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.50.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.50.90\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0713.60\n <\/td>\n FEIJ\u00c3O-GUANDO (ERVILHA-DE-ANGOLA*) (CAJANUS CAJAN)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.60.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.60.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0713.90\n <\/td>\n OUTROS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.90.10\n <\/td>\n Para semeadura\n <\/td><\/tr>
    \n NT\n <\/td>\n 0713.90.90\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 07.14\n <\/td>\n RA\u00cdZES DE MANDIOCA, DE ARARUTA E DE SALEPO, TUPINAMBOS, BATATAS-DOCES E RA\u00cdZES OU TUB\u00c9RCULOS SEMELHANTES, COM ELEVADO TEOR DE F\u00c9CULA OU DE INULINA, FRESCOS, REFRIGERADOS, CONGELADOS OU SECOS, MESMO CORTADOS EM PEDA\u00c7OS OU EM PELLETS; MEDULA DE SAGUEIRO.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.10.00\n <\/td>\n Ra\u00edzes de mandioca\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.20.00\n <\/td>\n Batatas-doces\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.30.00\n <\/td>\n Inhames (Dioscorea spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.40.00\n <\/td>\n Taros (inhames-brancos) (Colocasia spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.50.00\n <\/td>\n Mangaritos (Orelhas-de-elefante*) (Xanthosoma spp.)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0714.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 8\n <\/td>\n FRUTA; CASCAS DE CITROS (CITRINOS*) E DE MEL\u00d5ES\n <\/td><\/tr>
    \n \n <\/td>\n 08.01\n <\/td>\n COCOS, CASTANHA-DO-BRASIL (CASTANHA-DO-PAR\u00c1) E CASTANHA DE CAJU, FRESCOS OU SECOS, MESMO COM CASCA OU PELADOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0801.1\n <\/td>\n COCOS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.11.00\n <\/td>\n Dessecados\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.12.00\n <\/td>\n Na casca interna (endocarpo)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 0801.2\n <\/td>\n CASTANHA-DO-BRASIL (CASTANHA-DO-PAR\u00c1):\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.21.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.22.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0801.3\n <\/td>\n CASTANHA DE CAJU:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.31.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n NT\n <\/td>\n 0801.32.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 08.02\n <\/td>\n OUTRA FRUTA DE CASCA RIJA, FRESCA OU SECA, MESMO COM CASCA OU PELADA.\n <\/td><\/tr>
    \n \n <\/td>\n 0802.1\n <\/td>\n AM\u00caNDOAS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.11.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.12.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0802.2\n <\/td>\n AVEL\u00c3S (CORYLUS SPP.):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.21.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.22.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0802.3\n <\/td>\n NOZES:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.31.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.32.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0802.4\n <\/td>\n CASTANHAS (CASTANEA SPP.):\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.41.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.42.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0802.5\n <\/td>\n PIST\u00c1CIOS:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.51.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.52.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n \n <\/td>\n 0802.6\n <\/td>\n NOZES MACAD\u00c2MIA:\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.61.00\n <\/td>\n Com casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.62.00\n <\/td>\n Sem casca\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.70.00\n <\/td>\n Nozes-de-cola (Cola spp.)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.80.00\n <\/td>\n Nozes-de-areca (nozes de b\u00e9tele)\n <\/td><\/tr>
    \n 0\n <\/td>\n 0802.90.00\n <\/td>\n Outra\n <\/td><\/tr>
    \n \n <\/td>\n 08.03\n <\/td>\n BANANAS, INCLUINDO AS BANANAS-DA-TERRA (BANANAS-P\u00c3O*) (PL\u00c1TANOS*), FRESCAS OU SECAS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0803.10.00\n <\/td>\n Bananas-da-terra (Bananas-p\u00e3o*) (Pl\u00e1tanos*)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0803.90.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 08.04\n <\/td>\n T\u00c2MARAS, FIGOS, ABACAXIS (ANANASES), ABACATES, GOIABAS, MANGAS E MANGOST\u00d5ES, FRESCOS OU SECOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0804.10\n <\/td>\n T\u00c2MARAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.10.10\n <\/td>\n Frescas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0804.10.20\n <\/td>\n Secas\n <\/td><\/tr>
    \n \n <\/td>\n 0804.20\n <\/td>\n FIGOS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.20.10\n <\/td>\n Frescos\n <\/td><\/tr>
    \n 0\n <\/td>\n 0804.20.20\n <\/td>\n Secos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.30.00\n <\/td>\n Abacaxis (ananases)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.40.00\n <\/td>\n Abacates\n <\/td><\/tr>
    \n \n <\/td>\n 0804.50\n <\/td>\n GOIABAS, MANGAS E MANGOST\u00d5ES\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.50.10\n <\/td>\n Goiabas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.50.20\n <\/td>\n Mangas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0804.50.30\n <\/td>\n Mangost\u00f5es\n <\/td><\/tr>
    \n \n <\/td>\n 08.05\n <\/td>\n CITROS (CITRINOS*), FRESCOS OU SECOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.10.00\n <\/td>\n Laranjas\n <\/td><\/tr>
    \n \n <\/td>\n 0805.2\n <\/td>\n MANDARINAS (INCLUINDO AS TANGERINAS E AS SATSUMAS); CLEMENTINAS, WILKINGS E OUTROS CITROS (CITRINOS*) H\u00cdBRIDOS SEMELHANTES:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.21.00\n <\/td>\n Mandarinas (incluindo as tangerinas e as satsumas)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.22.00\n <\/td>\n Clementinas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.29.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.40.00\n <\/td>\n Toranjas e pomelos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.50.00\n <\/td>\n Lim\u00f5es (Citrus limon, Citrus limonum) e limas (Citrus aurantifolia, Citrus latifolia)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0805.90.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n \n <\/td>\n 08.06\n <\/td>\n UVAS FRESCAS OU SECAS (PASSAS).\n <\/td><\/tr>
    \n NT\n <\/td>\n 0806.10.00\n <\/td>\n Frescas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0806.20.00\n <\/td>\n Secas (passas)\n <\/td><\/tr>
    \n \n <\/td>\n 08.07\n <\/td>\n MEL\u00d5ES, MELANCIAS E MAM\u00d5ES (PAPAIAS), FRESCOS.\n <\/td><\/tr>
    \n \n <\/td>\n 0807.1\n <\/td>\n MEL\u00d5ES E MELANCIAS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0807.11.00\n <\/td>\n Melancias\n <\/td><\/tr>
    \n NT\n <\/td>\n 0807.19.00\n <\/td>\n Outros\n <\/td><\/tr>
    \n NT\n <\/td>\n 0807.20.00\n <\/td>\n Mam\u00f5es (papaias)\n <\/td><\/tr>
    \n \n <\/td>\n 08.08\n <\/td>\n MA\u00c7\u00c3S, PERAS E MARMELOS, FRESCOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0808.10.00\n <\/td>\n Ma\u00e7\u00e3s\n <\/td><\/tr>
    \n NT\n <\/td>\n 0808.30.00\n <\/td>\n Peras\n <\/td><\/tr>
    \n NT\n <\/td>\n 0808.40.00\n <\/td>\n Marmelos\n <\/td><\/tr>
    \n \n <\/td>\n 08.09\n <\/td>\n DAMASCOS, CEREJAS, P\u00caSSEGOS (INCLUINDO AS NECTARINAS), AMEIXAS E ABRUNHOS, FRESCOS.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.10.00\n <\/td>\n Damascos\n <\/td><\/tr>
    \n \n <\/td>\n 0809.2\n <\/td>\n CEREJAS:\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.21.00\n <\/td>\n Ginjas (Prunus cerasus)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.29.00\n <\/td>\n Outras\n <\/td><\/tr>
    \n \n <\/td>\n 0809.30\n <\/td>\n P\u00caSSEGOS, INCLUINDO AS NECTARINAS\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.30.10\n <\/td>\n P\u00eassegos, excluindo as nectarinas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.30.20\n <\/td>\n Nectarinas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0809.40.00\n <\/td>\n Ameixas e abrunhos\n <\/td><\/tr>
    \n \n <\/td>\n 08.10\n <\/td>\n OUTRA FRUTA FRESCA.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.10.00\n <\/td>\n Morangos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.20.00\n <\/td>\n Framboesas, amoras, incluindo as silvestres, e amoras-framboesas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.30.00\n <\/td>\n Groselhas, incluindo o cassis\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.40.00\n <\/td>\n Airelas, mirtilos e outra fruta do g\u00eanero Vaccinium\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.50.00\n <\/td>\n Kiwis (quivis)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.60.00\n <\/td>\n Duri\u00f5es (duriangos)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.70.00\n <\/td>\n Caquis (di\u00f3spiros)\n <\/td><\/tr>
    \n NT\n <\/td>\n 0810.90.00\n <\/td>\n Outra\n <\/td><\/tr>
    \n \n <\/td>\n 08.11\n <\/td>\n FRUTA, N\u00c3O COZIDA OU COZIDA EM \u00c1GUA OU VAPOR, CONGELADA, MESMO ADICIONADA DE A\u00c7\u00daCAR OU DE OUTROS EDULCORANTES.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0811.10.00\n <\/td>\n Morangos\n <\/td><\/tr>
    \n NT\n <\/td>\n 0811.20.00\n <\/td>\n Framboesas, amoras, incluindo as silvestres, amoras-framboesas e groselhas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0811.90.00\n <\/td>\n Outra\n <\/td><\/tr>
    \n \n <\/td>\n 08.12\n <\/td>\n FRUTA CONSERVADA TRANSITORIAMENTE (POR EXEMPLO, COM G\u00c1S SULFUROSO OU \u00c1GUA SALGADA, SULFURADA OU ADICIONADA DE OUTRAS SUBST\u00c2NCIAS DESTINADAS A ASSEGURAR TRANSITORIAMENTE A SUA CONSERVA\u00c7\u00c3O), MAS IMPR\u00d3PRIA PARA ALIMENTA\u00c7\u00c3O NESSE ESTADO.\n <\/td><\/tr>
    \n NT\n <\/td>\n 0812.10.00\n <\/td>\n Cerejas\n <\/td><\/tr>
    \n NT\n <\/td>\n 0812.90.00\n <\/td>\n Outra\n <\/td><\/tr>
    \n \n <\/td>\n 08.13\n <\/td>\n FRUTA SECA, EXCETO A DAS POSI\u00c7\u00d5ES 08.01 A 08.06; MISTURAS DE FRUTA SECA OU DE FRUTA DE CASCA RIJA, DO PRESENTE CAP\u00cdTULO.\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.10.00\n <\/td>\n Damascos\n <\/td><\/tr>
    \n \n <\/td>\n 0813.20\n <\/td>\n AMEIXAS\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.20.10\n <\/td>\n Com caro\u00e7o\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.20.20\n <\/td>\n Sem caro\u00e7o\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.30.00\n <\/td>\n Ma\u00e7\u00e3s\n <\/td><\/tr>
    \n \n <\/td>\n 0813.40\n <\/td>\n OUTRA FRUTA\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.40.10\n <\/td>\n P\u00earas\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.40.90\n <\/td>\n Outra\n <\/td><\/tr>
    \n 0\n <\/td>\n 0813.50.00\n <\/td>\n Misturas de fruta seca ou de fruta de casca rija, do presente Cap\u00edtulo\n <\/td><\/tr>
    \n NT\n <\/td>\n 0814.00.00\n <\/td>\n Cascas de citros (citrinos*), de mel\u00f5es ou de melancias, frescas, secas, congeladas ou apresentadas em \u00e1gua salgada, sulfurada ou adicionada de outras subst\u00e2ncias destinadas a assegurar transitoriamente a sua conserva\u00e7\u00e3o.\n <\/td><\/tr><\/table>\n","protected":false},"excerpt":{"rendered":"

    Encontre o C\u00f3digo NCM correto, saiba se o IPI, e a descri\u00e7\u00e3o.<\/p>\n","protected":false},"author":62,"featured_media":1804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"cta-tags":[150],"acf":[],"yoast_head":"\nTabela NCM Completa - Fa\u00e7a a consulta Aqui<\/title>\n<meta name=\"description\" content=\"Confira a Tabela NCM completa, atualizada aqui. Saiba como consultar e como achar produtos na tabela ncm\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.contabilizei.com.br\/contabilidade-online\/ncm\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tabela NCM Completa - Fa\u00e7a a consulta Aqui\" \/>\n<meta property=\"og:description\" content=\"Confira a Tabela NCM completa, atualizada aqui. 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